Riboud, Antoine-amédée-paul
French industrialist (b. Dec. 25, 1918, Lyon, Franced. May 5, 2002, Paris, France), joined a small family-owned glass-making business, Souchon-Neuvesel, in 1942 and through a series of mergers, acquisitions, and hostile takeovers eventually turned it into a global food empire. In 1966 Riboud engineered a merger with another glass manufacturer, Boussois, to form BSN SA. He expanded relentlessly, acquiring
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